From biryani to naan, side dishes are an important part of every meal in indian cuisine.
Recipe Summary Dawn's Kale Side Dish
A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.Ingredients | Sag Indian Side Dish 4 Letters Crossword Clue
½ cup salted cashews
3 tablespoons olive oil, divided
1 onion, minced
5 large garlic cloves
1 bunch kale, stems removed
1 bunch fresh spinach, stems removed
sea salt to taste
white pepper to taste
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Combine the cashews and 1 tablespoon olive oil in a bowl; toss to coat the cashews in the oil. Spread onto a baking sheet.
Toast the cashews in the preheated oven until golden brown and fragrant, shaking the baking sheet occasionally, 5 to 10 minutes. Watch carefully so they don't burn. Set aside.
Heat the 2 tablespoons olive oil in a skillet. Cook and stir the onion in the hot oil until the onion softens, about 5 minutes. Stir the garlic into the onion, and cook for 1 minute more before stirring the kale into the onion and garlic mixture. Place a cover on the skillet and cook, stirring occasionally, until the kale softens, about 7 minutes. Stir the spinach into the mixture, season with the sea salt and white pepper, and continue cooking until the spinach wilts, about 3 minutes. Toss the cashews with the mixture to serve.
Info | Sag Indian Side Dish 4 Letters Crossword Clue
prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Dawn's Kale Side Dish
Side Dish, Vegetables, Greens,
Images of Sag Indian Side Dish 4 Letters Crossword Clue
Sag Indian Side Dish 4 Letters Crossword Clue : See also answers to questions:city in goa, city in nct, city in assam, city in bihar, city in kerala, city in odisha, city in punjab, city in sikkim, city in gujarat, city in haryana, city in kashmir, city in manipur, city in mizoram.