Steps to Prepare Salted Caramel Mocha Frappuccino Recipe

Salted Caramel Chocolate Chip Cookies

Ingredients top with whipped cream, salted caramel sauce, and bittersweet chocolate sauce.

Recipe Summary Salted Caramel Chocolate Chip Cookies

I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious.

Ingredients | Salted Caramel Mocha Frappuccino Recipe

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon coarse salt

1 ¾ cups brown sugar

1 cup unsalted butter, softened

¼ cup white sugar

2 eggs

2 teaspoons vanilla extract

2 cups chocolate chips

18 unwrapped caramel candies (such as Werther's®), each cut into 6 pieces

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk flour, baking soda, and salt together in a bowl.

Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.

Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.

Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.

By strategically placing the caramels in the cookie dough ball instead of mixing it in the cookie dough itself, it allows for a prettier cookie and the caramel has less tendency to spill out onto the cookie sheet.

Info | Salted Caramel Mocha Frappuccino Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 36 Yield: 3 dozen cookies

TAG : Salted Caramel Chocolate Chip Cookies

Desserts, Cookies, Chocolate Cookie Recipes,