Seven-Up&Trade; Pound Cake
Diwali special 3 in 1 burfi.
Recipe Summary Seven-Up&Trade; Pound Cake
An easy pound cake from scratch is livened up with the addition of soda pop.Ingredients | Seven Cups Sweet1 cup butter½ cup shortening2 cups white sugar4 eggs3 cups all-purpose flour1 teaspoon vanilla extract1 teaspoon lemon extract7 fluid ounces lemon-lime flavored carbonated beverageDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.Info | Seven Cups Sweetprep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 14 Yield: 1 - 10 inch Bundt pan
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