Steps to Prepare Skånska Pepparkakor

Traditional Swedish Pepparkakor

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Recipe Summary Traditional Swedish Pepparkakor

These thin, crispy spice cookies are a Christmas tradition in Sweden. They're usually cut into heart, flower or star shapes. Dusting your cookie cutters with flour will make it easier to cut the dough.

Ingredients | Skånska Pepparkakor

3 ¾ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon ground cloves

1 teaspoon ground ginger

1 teaspoon ground cardamom

1 cup butter

1 cup white sugar

½ cup brown sugar, packed

1 egg, beaten

2 tablespoons dark corn syrup

Directions

Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.

Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.

Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.

Info | Skånska Pepparkakor

prep: 30 mins cook: 5 mins additional: 1 hr total: 1 hr 35 mins Servings: 100 Yield: 100 servings

TAG : Traditional Swedish Pepparkakor

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