Steps to Prepare Slow Cooker Teriyaki Chicken Wings With Bottled Sauce

Buffalo Chicken Wing Sauce

Mix water into cornstarch and mix until cornstarch is melted.

Recipe Summary Buffalo Chicken Wing Sauce

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Ingredients | Slow Cooker Teriyaki Chicken Wings With Bottled Sauce

⅔ cup hot pepper sauce (such as Frank's RedHot®)

½ cup cold unsalted butter

1 ½ tablespoons white vinegar

¼ teaspoon Worcestershire sauce

¼ teaspoon cayenne pepper

⅛ teaspoon garlic powder

salt to taste

Directions

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Info | Slow Cooker Teriyaki Chicken Wings With Bottled Sauce

prep: 5 mins cook: 5 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : Buffalo Chicken Wing Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Wing Sauce Recipes,

Images of Slow Cooker Teriyaki Chicken Wings With Bottled Sauce

Slow Cooker Teriyaki Chicken Wings With Bottled Sauce - Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved.