Spicy Peach Pork Tenderloin
Add the pork tenderloins, close the bag and refrigerate for at least 12 hours or overnight.
Recipe Summary Spicy Peach Pork Tenderloin
This sweet and spicy dish is a flavor explosion with very few ingredients! This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. The pork will be juicy and flavorful with no need to marinate. Garnish with lime wedges. Enjoy!Ingredients | Smithfield Marinated Pork Tenderloinprep: 15 mins cook: 30 mins additional: 10 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Spicy Peach Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
Images of Smithfield Marinated Pork Tenderloin
Smithfield Marinated Pork Tenderloin - Since the pork is already marinated with wonderful flavor, you'll just go ahead and remove it from the packaging and place it in the center of your sheet pan.