Steps to Prepare Southwest Tortilla Soup

Chicken Tortilla Soup

Panera's new southwest chicken tortilla soup is similar to the southwest chicken tortilla bowl, which was introduced back in 2017.

Recipe Summary Chicken Tortilla Soup

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

Ingredients | Southwest Tortilla Soup

1 cup chopped onion

3 cups chicken broth

1 (14.5 ounce) can diced tomatoes with green chile peppers

1 envelope taco seasoning

1 ½ pounds skinless, boneless chicken breast meat - cubed

2 tablespoons cornstarch

¼ cup cold water

¼ cup shredded Mexican cheese blend

1 tablespoon chopped fresh cilantro (Optional)

Directions

Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.

Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

Info | Southwest Tortilla Soup

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Chicken Tortilla Soup

Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,