Angel Food Cake With Toasted Almonds
It is also too sweet for my taste.
Recipe Summary Angel Food Cake With Toasted Almonds
Homemade angel food cake with almonds added.Ingredients | Strawberry Angel Food Cake Recipe Easy1 ¼ cups confectioners' sugar1 cup cake flour1 ½ cups egg whites, room temperature¼ teaspoon salt1 teaspoon cream of tartar1 ½ teaspoons vanilla extract¼ teaspoon almond extract1 cup white sugar1 cup chopped toasted almondsDirectionsPreheat oven to 375 degrees F (190 degrees C). Sift the confectioners sugar and cake flour together and set aside.In a large bowl, whip the egg whites on high speed until foamy. Continue to whip on high speed while adding salt, cream of tartar, vanilla and almond extract. Gradually add the white sugar and continue to whip until whites have stiff peaks. Quickly fold in the flour mixture 1/4 cup at a time. Mix only until flour is incorporated. Do not deflate egg whites.Pour batter into a 10-inch tube pan. Sprinkle top with chopped almonds. Bake at 375 degrees F (175 degrees C) for 35 to 40 minutes, or until top of cake bounces back when lightly tapped. Remove from oven, invert pan, and allow to cool in the pan. When cake is cool, loosen sides with a long knife and remove to a serving dish.Info | Strawberry Angel Food Cake Recipe Easyprep: 30 mins cook: 35 mins additional: 1 hr total: 2 hrs 5 mins Servings: 12 Yield: 1 10 inch tube pan
TAG : Angel Food Cake With Toasted AlmondsDesserts, Nut Dessert Recipes, Almond Dessert Recipes,