Steps to Prepare Summer Buffet Recipes For A Crowd

Easy Crowd-Pleasing Jambalaya

From beer battered oysters, to our best bruschettas please a crowd with a big bowl of creamy, gooey, garlicky, warm spinach and artichoke dip.

Recipe Summary Easy Crowd-Pleasing Jambalaya

This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!

Ingredients | Summer Buffet Recipes For A Crowd

2 tablespoons butter

½ cup chopped green bell pepper

½ cup chopped onion

2 cooked chicken breast halves, cubed

½ pound uncooked medium shrimp, peeled and deveined

1 (10.75 ounce) can cream of shrimp soup

1 (10.5 ounce) can French onion soup

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

2 cups sliced andouille sausage

1 cup chicken broth

1 cup converted long-grain white rice

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.

Bake in preheated oven until rice is tender, about 1 1/2 hours.

Info | Summer Buffet Recipes For A Crowd

prep: 20 mins cook: 1 hr 40 mins total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Easy Crowd-Pleasing Jambalaya

Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes,