Sweet Potato Potato Salad
Sweet potato gnocchi with sage cream sauce.
Recipe Summary Sweet Potato Potato Salad
Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.Ingredients | Sweet Potato Gnocchi Sauce2 potatoes1 sweet potato4 eggs2 stalks celery, chopped½ onion, chopped¾ cup mayonnaise1 tablespoon prepared mustard1 teaspoon salt1 ½ teaspoons ground black pepperDirectionsBring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.Combine the potatoes, eggs, celery and onion.Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.Info | Sweet Potato Gnocchi Sauceprep: 10 mins cook: 45 mins additional: 1 hr total: 1 hr 55 mins Servings: 8 Yield: 8 servings
TAG : Sweet Potato Potato SaladSalad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,