Steps to Prepare Sweet Sushi Rice Dessert

Spicy Sushi Roll

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Recipe Summary Spicy Sushi Roll

The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Different people will be suited to different degrees of spiciness for the sauce, so you may want to adjust proportions accordingly to your liking. Final product will be cool and slightly sweet at first, with a tight, hot afterbite following, and then linger for a while after with a duller burning, flavorful taste.

Ingredients | Sweet Sushi Rice Dessert

¼ cup mayonnaise

1 tablespoon chile sauce

1 ½ teaspoons togarashi (Japanese seven spice)

1 teaspoon prepared wasabi

1 teaspoon chili powder

1 teaspoon paprika

3 (3 ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces

2 cups cooked sushi rice

3 sheets nori (dry seaweed)

Directions

Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.

Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.

Tuna fillet can be substituted for the imitation crab, if desired.

I use the Allrecipes Perfect Sushi Rice recipe to make my sushi rice.

Info | Sweet Sushi Rice Dessert

prep: 15 mins total: 15 mins Servings: 3 Yield: 3 rolls

TAG : Spicy Sushi Roll

World Cuisine Recipes, Asian,

Images of Sweet Sushi Rice Dessert

Sweet Sushi Rice Dessert / Ok, this is not exactly sushi, but it is made using the same composition (different ingredients), shape (bite sized pieces) and technique mango sushi roll makes 1 roll 2 cups freshly steamed japanese rice (white or brown) 3 tablespoons coconut milk 1 teaspoon granulated sugar 1/2.