Fried Meatballs In Tomato Sauce
This sauce is perfect with.
Recipe Summary Fried Meatballs In Tomato Sauce
Great as a main course or a snack, these meatballs are crisped in the Philips Airfryer , and then served in tomato sauce. Made in under 20 minutes!Ingredients | Tomato Paste To Sauce1 small onion300 grams minced beef1 tablespoon chopped fresh parsley1 tablespoon chopped fresh thyme leaves1 egg3 tablespoons bread crumbspepper & salt to taste¾ cup of your favourite tomato sauceDirectionsFinely chop the onion. Place all the ingredients into a bowl and mix well. Shape the mixture into 10 to 12 balls.Heat the Philips Airfryer to 200C.Fry in two batches.Place the meatballs in the Airfryer basket and slide the basket in the Philips Airfryer. Set the timer for 7 minutes.Transfer the meatballs to an oven dish, add the tomato sauce and place the dish into the basket of the Airfryer. Slide the basket into the Airfryer. Turn the temperature to 160C and set the timer for 5 minutes to warm everything through.For a great snack, you can serve the meatballs without the tomato sauce.Info | Tomato Paste To Sauceprep: 10 mins cook: 8 mins total: 18 mins Servings: 4 Yield: 12 meatballs
TAG : Fried Meatballs In Tomato SauceMain Dish Recipes, Meatball Recipes,
