Steps to Prepare Vegan Mayonnaise Recipe With Coconut Milk

Vegan Cauliflower And Potatoes In Coconut Milk

Other vegan mayonnaise recipes tend to use aquafaba but this recipe doesn't use that.

Recipe Summary Vegan Cauliflower And Potatoes In Coconut Milk

This is a delicious vegan main that I serve over rice. If you don't have any new potatoes or other baby potatoes, just cut big potatoes into pieces.

Ingredients | Vegan Mayonnaise Recipe With Coconut Milk

2 tablespoons olive oil

1 onion, chopped

7 ounces new potatoes

½ cup water

1 head cauliflower, cut into florets

½ (14 ounce) can coconut milk

1 teaspoon ground turmeric

salt and freshly ground black pepper

2 tablespoons chopped fresh cilantro

Directions

Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes and water and bring to a boil. Cover and simmer until potatoes are almost soft, about 10 minutes.

Stir cauliflower, coconut milk, and turmeric into the pot, cover, and cook at a gentle simmer over medium heat until cauliflower is soft, about 10 minutes. Remove lid, season with salt and pepper, and sprinkle with cilantro.

Info | Vegan Mayonnaise Recipe With Coconut Milk

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Vegan Cauliflower And Potatoes In Coconut Milk

Everyday Cooking, Vegan,